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Ring Of Fire BBQ

Locally Crafted Smokehouse Meats For Your Special Events

For several years, The Ring of Fire Bbq has been a leader in creating and executing one of a kind wedding menus. The catering planning team understands the importance of your wedding day and will work closely with you to ensure every food detail is considered, every expectation exceeded.
A wedding is one of the greatest moments in a couple’s life and, as such, our wedding packages offer much more comprehensive services. Our wedding and special event packages are as follows…



Hors D’oeuvres: Please choose 2
Entrees: Please choose 2
Sides: Please choose 2
Drink Station: Iced Tea, Lemonade, and Infused Water(s)


Hors D’oeuvres: Please choose 4
Entrees: Please choose 3
Sides: Please choose 3
Drink Station: Non alcoholic open bar(assorted soft drinks), Iced Tea, Bottled or Infused Water(s)


Hors D’oeuvres: Please choose 3
Entrees: Please choose 2
Sides: Please choose 3
Drink Station: Iced Tea, Lemonade, and Infused Water(s)

Whole Hog Roast

Whole Hog Roasted on site
Entree(add’l): Please choose 1
Sides: Please choose 2
Drink Station: Iced Tea, Lemonade, and Infused Water(s)



Package pricing includes all staffing needed to execute your special day. Our team will arrive before your ceremony begins and will have tables and stations decorated and ready before your guests arrive. We will stay until all aspects of our duties are completed, most times, until the finale of your reception. Packages also include our heavy duty eco friendly disposable plates, flatware, napkins, artisan rolls, butter, and Bbq sauce. Upgraded table settings are available with additional cost.

  • $300 non refundable deposit required to reserve date (will be credited back to you on final invoice)

  • 18% Service/Gratuity charge added

  • Travel fees apply for events over 30 miles from Folsom

  • Cook on site available – $350

  • Minimum 75 guests



Brisket…Rubbed down with our proprietary blend of seasonings and then slow smoked for 16 hours over local oak wood.


Pulled Pork…Rubbed down with a blend of sweet and savory seasonings and then slow smoked for 14 hours over local peach wood.


Whole Chicken…Brined for 24 hours to ensure a juicy and tender product. Then rubbed down with a custom seasoning blend and smoked over apple and oak woods.


St. Louis Style Pork Ribs…Two layers of custom rubs are applied, before smoking for 5 hours over cherry, peach, and oak woods. Halfway through the cook, our ribs are wrapped in foil to ensure they maintain all their juices **Please add $1 p/p


Santa Maria Tri Tip…Rubbed down with a custom blend of seasonings and then briefly smoked before transferring to our Santa Maria grill and seared to a perfect medium rare.


Smoked Sausage…procured from a local butcher, our sausages are smoked to the perfect doneness.

Side Options:

• Organic Spring Greens Salad
…Organic spring greens, tomatoes, cucumbers, red onions, and housemade croutons

• Caesar Salad
…Romaine, shaved parmesan, housemade croutons

• Kicked Up Coleslaw
…Red and purple cabbage, fresno chilis, celery seeds,and tangy dressing

• True South Potato Salad
…Baby red potatoes, celery, red onions, eggs, mustard and mayonnaise dressing

• Summer Fruit Salad
…Pineapple, strawberries, grapes, raspberries, kiwi, tossed in a mint & lime simple syrup

• Roasted Vegetable Medley
…Assorted seasonal veggies, served with a honey, butter, garlic glaze

• Herb Roasted Baby Potatoes
…Garlic, Rosemary, Thyme, and Extra Virgin Olive Oil

• Calico Baked Beans
…Blend of 4 different beans, bacon, ground chuck, and finished off on the smoker

Triple Smoked Mac n Cheese
…Dry aged Beemster Gouda, extra sharp Tillamook cheddar, cream cheese, garlic butter panko topping

Hors D’oeuvres

Bbq Meatballs | Bacon Wrapped Meatballs | Pulled Pork Crostinis | Smoked Sausage Bites | Smoked Salmon Crostini Pulled Pork Mini Tacos | Candied Bacon | Caprese Skewers | Tortellini Skewers | Fruit Skewers | Veggies w/ Dill Dip
Charcuterie Boards – Various Cheeses, Meats, Spreads, and Crackers

Submit Your Reservation